Fresh Vegetarian Rice Noodle Soup!
Ingredients:
- 1 medium onion, peeled, then sliced finely
- 1 medium sized red capsicum, cored, deseeded and sliced into medium sized strips
- 1 large zucchini, cut in half lengthwise, then sliced into disks
- 2 small red chills, sliced finely
- 1 litre vegetable stock
- 1/2 tablespoon dark soy sauce
- 2 cloves of garlic, minced finely
- 1 teaspoon fresh ginger, minced finely
Last Minute ingredients:
- 1 large bunch of fresh thai basil, chopped
- A small amount of fresh thai basil, to garnish
- 1/2 a fresh lemon, juiced
- 1/2 tablespoon sesame oil
- 450g fresh rice noodle sheets, cut into desired thickness
Method:
Using a medium-sized pot, combine all your ingredients into the pot, except for the Last Minute ingredients. Cook, on medium heat, for approximately 10 minutes, or until the vegetables are cooked. Once cooked, turn the heat to low, then place your last minute ingredients into the same pot. Cook, stirring occasionally, for approximately 2 minutes, or until the noodles have softened. Once cooked, turn the heat to off.
Compiling the Beauty:
Grab your favourite soup bowl, then ladle the ‘soup’er fresh soup into that bowl. Garnish with some more fresh thai basil.
Relax and enjoy!
Karina x
Copyright © 2015 by Karina Teuma
Looks and sounds very good!!! A must try!
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Hi faunapup,
Thank you for this 🙂
Have a fantastic week 🙂
Karina
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Hi, Would it be possible to share some of your recipes on our site? http://www.thenewporttimes.com we will give you the full credit.
Kind Regards,
TNT
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Hello TNT,
Please provide me with your email address.
Thank you and kind regards,
Karina
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thanks for replying: info@thenewporttimes.com
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You’re most welcome.
Kind regards,
Karina
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Hi Karina,
So are you ok with us reposting?
Kind Regards,
Brendon.
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Hi Brendon,
I sent an email to The Newport Times email address, asking a question around this.
I will need to wait for a response on the question around reposting.
Thank you and have a nice day.
Kind regards,
Karina
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Very colorful and heart-warming soup!
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Thank you, youthfoodblog 🙂
Have a lovely day 🙂
Karina
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Thanks for stopping by Trout and Cast Iron! Hope you keep coming back for more.
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You’re welcome, Kristofer Coffman,
Have a nice week.
Karina
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