NOT “KID”DING!

Karina’s Safety Cooking Tips!

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When thinking about kitchen safety, one thing always pops into my mind: how can we prevent kids from getting injured, whilst in the kitchen. Well, I’m not “Kid”ding about a few key tips, as follows:

  • Create a buffer zone, where you keep children at a safe distance away from flammable sources, such as stoves, ovens and toasters etc
  • Create a buffer zone, where you keep children at a safe distance away from slippery surfaces, such as wet tiles, etc
  • Create a buffer zone, where you keep children at a safe distance away from sharp objects, such as knives and blades, etc
  • Create a buffer zone, where you keep children at a safe distance away from hot water and hot water generating appliances, such as kettles and the hot water tap, etc
  • Generally, create a buffer zone, where you keep children at a safe distance away from anything which could possibly harm them.

I’m sure there are many other ways, you can help create a safer environment for kids, however, the above are just some examples.

Have fun and be safe!

Karina x

Copyright © 2015 by Karina Teuma

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