Karina’s Healthy Strawberry, Cinnamon and Almond Crumble!
- 600 g fresh strawberries, halved
- 2 tablespoons of stevia
- 1 cup instant oats (natural oats)
- 20 g olive oil spread, brought to room temperature
- 40 g almond meal
- 1/2 tablespoon almond essence
- 1/4 cup shredded coconut
- 1/2 tablespoon ground cinnamon
Combine all of the ingredients together in a large bowl, by mixing with a wooden spoon until very well combined.
Pour all your ingredients into a baking dish. Your baking dish does not need to be greased or lined.
Bake at 200°C for 20-25 minutes, or until golden brown, then turn your oven off.
Compiling the Beauty:
Put the telly on, grab your favourite bowl, then pile your steaming hot crumble into your bowl. Pour low-fat hot custard or freezing cold low-fat ice cream on top.
This crumble is also delicious the next day, over your favourite low-fat and low-sugar yoghurt! It’s great for breakfast too!
Copyright © 2015 by Karina Teuma