“CRUMBLE”ING WITH DELIGHT!

Karina’s Healthy Strawberry, Cinnamon and Almond Crumble!

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Ingredients:

  • 600 g fresh strawberries, halved
  • 2 tablespoons of stevia
  • 1 cup instant oats (natural oats)
  • 20 g olive oil spread, brought to room temperature
  • 40 g almond meal
  • 1/2 tablespoon almond essence
  • 1/4 cup shredded coconut
  • 1/2 tablespoon ground cinnamon

Method:

Combine all of the ingredients together in a large bowl, by mixing with a wooden spoon until very well combined.

Pour all your ingredients into a baking dish. Your baking dish does not need to be greased or lined.

Bake at 200°C for 20-25 minutes, or until golden brown, then turn your oven off.

Compiling the Beauty:

Put the telly on, grab your favourite bowl, then pile your steaming hot crumble into your bowl. Pour low-fat hot custard or freezing cold low-fat ice cream on top.

This crumble is also delicious the next day, over your favourite low-fat and low-sugar yoghurt! It’s great for breakfast too!

Enjoy!

Karina x

Copyright © 2015 by Karina Teuma

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