Karina’s Environmental Cooking Tip!
There are many things you can do, in order to reduce waste in your kitchen. If you buy goods which have recyclable packaging, then you are one step closer in significantly reducing waste. Always use the well-known saying: ‘Reuse, Reduce and Recycle.’ Reuse plastic containers and water bottles, until they cannot be used any more. Reduce the amount of waste you generate, both in packaging and in food scraps. Recycle anything you can recycle. Use cloth napkins, instead of always relying on paper ones. This will save a tonne of waste and will significantly help the environment.
There are many other Environmental Tips I can offer. I will cover another one next time.